Eat & Drink

Rustling up luck is hungry work, so fire up those tastebuds because B. Lucky and Sons is excited to announce our kitchen takeover. From October, we’ll be slinging delicious old-school sandwiches courtesy of our friends at Rando Sandos.

Not only is their menu mouth-watering, but their ingredients come straight from Victorian producers and it’s all served up on sustainable packaging. Get a Rando Sando in one hando and a games card in the other.

Our menu varies slightly for each venue. Pick a location to get started.

Choose your venue

Brisket Sando

8 hour hickory-smoked beef brisket, sliced and layered with hand-stretched Victorian mozzarella, and Rando Sauce served in a crusty sourdough.

Cheese Sando

Triple layered, with hand-stretched Victorian mozzarella, red cheddar cheese & sea salt, served in crusty sourdough.

Chicken Sando

Oversized Panko crumbed chicken schnitzel, iceberg lettuce, Victorian dill and apple cider vinegar pickles with free-range egg Dillonaise served in a potato bun roll.

Tuna Melt

Sustainably caught Skipjack tuna mixed with Rando Sauce, hand-stretched Victorian mozzarella, Victorian dill and apple cider vinegar pickles served in a crusty sourdough.

Fries

Tasmanian skin-on potatoes with bush herbs and Tasmaian pepperberry sea salt.

Ice cream Sandos

Served with torched marshmallow, fairy floss, dunked in Rando chocolate and rolled in 100’s and 1000’s.

Kids Sandos

All kids meals are served with kettle cooked chips, carrot sticks and the choice of a Cheese or Chicken Sando. Available to kids 12 and under.

Hustled up a thirst?

Our luscious list of liquors will keep you well looked after.

The Tarotino

A taro-flavoured take on an espresso martini.

Smirnoff Vodka, Kahlua, Little Dripper cold drip coffee and taro in a gold-rimmed glass. Proper swish.

Yuzu Slip

A zesty take on a classic martini.

Yuzu liqueur, Pavan Muscat Liqueur, Tanqueray Gin. Stirred (not shaken) with a dash of Peychaud's bitters.

Don Billy

This one’s a little bit lush.

Don Julio Blanco, white chocolate liqueur and a punchy passion fruit puree, brought together in a sour and topped with flakes of white chocolate.

Buzzcock Bramble

Take a ramble through the brambles with this guy.

Tanqueray Gin, a mess of lemon and sugar, a drizzle of Creme De Mure, topped with fresh blackberries.

Find Your Local Arcade

We currently have four locations in Australia, spanning across the East Coast.

Each boasting a luxe cocktail bar, gourmet east meets west food, and a careful curation of arcade games for everyone B. Lucky & Sons is perfect for any occasion.