Eat & Drink

Rustling up luck is hungry work. We’ve got tasty morsels for all taste buds! From pizza to prawn crackers, our kitchen will keep the hunger at bay while you play.

And let’s not forget our cocktail bar and its delightful list of libations. We’ve got beers, bubble tea, and bountiful beverages to keep you well-liquored and looked after.

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Don Billy

This one’s a little bit lush.

Don Julio Blanco, white chocolate liqueur and a punchy passion fruit puree, brought together in a sour and topped with flakes of white chocolate.

Pretty Green

It ain’t always easy bein’ cheesy.

Here’s one for our vegan pals. Avocado, kimchi, pine nuts, tabasco, basil, sundried tomatoes, corn and lime.

The Jam

We love a cuppa, but sometimes only an English breakfast martini will cut it.

Strawberry conserve with Southern Comfort Black, Cointreau and lemon, with a side of melba toast and a dear smear of jam.

Pot Cluck

Feelin’ clucky, punk?

Our household staple. Crumbed chicken, red capsicum, sweet and sour sauce, pineapple and coriander.

The Tarotino

A taro-flavoured take on an espresso martini.

Smirnoff Vodka, Kahlua, Little Dripper cold drip coffee and taro in a gold-rimmed glass. Proper swish.

Summer Cup

You’ll be havin’ a bubble in no time with a few of these down the hatch.

Tanqueray Gin, Chambord Black Raspberry Liqueur, a hint of watermelon and green tea plays host to blueberry pearls and coconut jellies.

Tellin’ Porkies

This little piggy had pizza.

Slow braised pulled pork, stir fried vegetables, sweet soy and a sprinkle of sesame.

Buzzcock Bramble

Take a ramble through the brambles with this guy.

Tanqueray Gin, a mess of lemon and sugar, a drizzle of Creme De Mure, topped with fresh blackberries.

Yuzu Slip

A zesty take on a classic martini.

Yuzu liqueur, Pavan Muscat Liqueur, Tanqueray Gin. Stirred (not shaken) with a dash of Peychaud's bitters.

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